Division Winemaking Company is thrilled to be joining the new SE Wine Collective in southeast Portland. We are beginning a new and exciting phase for our small wine brand that will bring us many new opportunities and possibilities. Our wines always come first and our new winery was well designed and equipped for making the highest of quality artisanal wines. We highly encourage you to come visit the Tasting Bar to try our most current releases, nosh on snacks and mingle with the us and the other winemakers!
The Southeast Wine Collective was founded in 2012 by Kate and Thomas Monroe of the up and coming Division Winemaking Company in response to their personal interest in creating a unique multi-faceted urban winery, coupled with increasing public interest in the urban wine movement. Their goal is to bring together like-minded wineries who are sustainably growing their businesses by establishing a venue for commercial custom crush wine production, on and off premise wine sales and events in an area of SE Portland that already hosts a thriving restaurant and nightlife scene.
Currently the collective is made up of four wineries: Vincent Wine Company, Bow & Arrow Wines, Helioterra Wines and Division Winemaking Company and will work to be an incubator for future wine brands and budding industry ideas. The innovative facility also features a tasting bar, which features pours and flights from the four resident wineries and their inspirational wines along with draft beer and offers a cheese platter featuring Steve’s Cheese and Republic of Jam chutney, a charcuterie platter featuring select meats from northwest charcuterie producers and a vegetable terrine, all served with Little T American Baker breads.
The tasting bar will host large and small events, wine release parties and pop-up dinners. Its hours are Mon, Wed, Thurs, Fri 3PM–10PM; Sat 11AM–10PM and Sun 11AM – 7PM
Southeast Wine Collective
2425 SE 35th Place
Portland, Oregon 97215